Bowtie Pasta with Ground Beef
A comforting dish of al dente bowtie pasta tossed in a rich sauce of ground beef, tomatoes, and aromatic garlic, evoking nostalgia and warmth.
Ingredients
Pasta and protein
- 12 oz bowtie pasta (farfalle) charming and delicate, ready to soak up the sauce
- 1 lb ground beef succulent and flavorful, forming the heart of this dish
Vegetables and aromatics
- 1 onion, chopped sweet and aromatic, adding depth to the flavor profile
- 3 cloves garlic, minced fragrant and robust, unleashing a captivating aroma
- 1 can (14.5 oz) diced tomatoes vibrant, juicy bursts of freshness
- 1 can (8 oz) tomato sauce thick and rich, enveloping the pasta in comforting familiarity
Seasonings
- 1 teaspoon Italian seasoning a blend of dried herbs that brings a taste of the Mediterranean
- 1/2 teaspoon salt enhancing every flavor, binding the ingredients together
- 1/4 teaspoon black pepper adding a hint of warmth and spice
Finish and garnish
- 1/4 cup grated Parmesan cheese (plus extra for serving) creamy and nutty, elevating the dish
- Fresh basil leaves for garnish (optional) aromatic, adding a refreshing finish
Instructions
Preparation
- Cook the bowtie pasta according to the package instructions until al dente, then drain and set aside.
Cooking the Sauce
- In a large skillet over medium heat, add the ground beef, breaking it apart as it browns. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent.
- Mix in the diced tomatoes and tomato sauce, stirring in Italian seasoning, salt, and black pepper. Let simmer gently for 5-7 minutes.
Combine and Serve
- Toss the cooked bowtie pasta into the skillet, mixing thoroughly to coat each piece with the sauce.
- Fold in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
Ensure the pasta is cooked al dente and adjust seasonings to taste. You can add sautéed vegetables for added nutrients.