Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A delightful breakfast bowl combining scrambled eggs, avocado, and mixed berries for a nutritious start to your day.
Ingredients
Egg Mixture
- 2 pieces eggs Fresh, fluffy eggs.
- 1 tbsp milk Use creamy milk for richness.
- 1 tbsp butter For a silky texture when scrambling.
- Salt and pepper to taste salt and pepper Essential for enhancing flavors.
Toppings
- 1 piece ripe avocado Adds healthy fats and smooth texture.
- 1/2 cup mixed berries A mix of strawberries, blueberries, and raspberries.
- Optional chopped chives or parsley For added color and freshness.
Instructions
Preparation
- Whisk together the eggs with milk, salt, and pepper in a bowl.
- Slice the ripe avocado into wedges.
Cooking
- In a nonstick skillet, melt the butter over medium heat until it foams.
- Add the egg mixture to the skillet and stir gently, cooking until the eggs are soft and fluffy (about 3-4 minutes).
Assembly
- In a bowl, arrange the scrambled eggs, avocado slices, and mixed berries.
- Garnish with chopped chives or parsley if desired.
Notes
Using farm-fresh eggs enhances the taste. Consider adding cheese or spices to the egg mixture for a flavor boost. Whole-grain toast is a great pairing for this meal.