Broccoli Cheese Patties
Delicious and crispy Broccoli Cheese Patties filled with gooey cheese and vibrant broccoli, perfect for a quick meal or snack.
Ingredients
Patty Mixture
- 2 cups broccoli florets, steamed and finely chopped The base of our patties, providing nutrition.
- 1 cup shredded cheddar cheese Adds creaminess and flavor.
- 1/4 cup grated Parmesan cheese Offers a savory kick.
- 1/2 cup breadcrumbs Essential for binding.
- 2 large eggs Holds the mixture together.
- 2 cloves garlic, minced Adds fragrant aroma.
- 1/4 teaspoon dried oregano Complementary herb flavor.
- Salt and pepper to taste Basic seasonings to enhance taste.
- 4 slices melting cheese (cheddar, mozzarella, or gouda), cut into small squares Creates a gooey center.
- Olive oil for frying For golden crispy finish.
Instructions
Preparation
- In a large mixing bowl, combine the steamed and finely chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper. Mix thoroughly.
- Take a small handful of the mixture and flatten it into a patty shape in your palm. Place a square of melting cheese in the center, then fold the edges over and shape it back into a patty.
Cooking
- Heat olive oil in a skillet over medium heat until hot. Gently place the patties in the skillet, frying for approximately 3-4 minutes on each side until golden brown and crispy.
- Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
- Serve hot, garnished with fresh parsley or additional grated Parmesan cheese if desired.
Notes
Chill the mixture for about 30 minutes before shaping to help hold their shape. Experiment with different cheeses for added flavor.