Brown Sugar Cookies
These warm, golden-brown cookies with crispy edges and soft, chewy centers are a nostalgic treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup brown sugar Primary flavor agent for rich, caramel notes and chewy texture.
- 1/2 cup unsalted butter, softened Adds creaminess and helps the cookies spread perfectly.
- 1 1/2 cups all-purpose flour Essential for structure and balance to sweetness.
- 1 tsp baking soda Leavening agent that ensures cookies rise beautifully.
- 1 tsp vanilla extract Adds depth of flavor, enhancing sweetness.
- 1 large egg Provides moisture and richness to the dough.
- 1/4 tsp salt Balances the sweetness in the cookies.
Optional Add-ins
- 1/2 cup chocolate chips or nuts For added surprise and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until the mixture becomes smooth and creamy.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, blending until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
Baking
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Allow the cookies to cool on the sheets for five minutes before transferring them to wire racks.
Notes
For healthier alternatives, consider low-sugar options or using whole wheat flour. Cookies can be stored in an airtight container for about a week.