Buckeye Brownie Cookies
Indulge in the delicious combination of soft brownie cookies filled with creamy peanut butter and enrobed in rich chocolate.
Ingredients
For the cookie base
- 1/2 cup unsalted butter, melted Provides a rich base
- 1 cup granulated sugar Adds sweetness
- 2 large eggs Contributes to the cookie's richness
- 1 teaspoon vanilla extract Adds aromatic flavor
- 1/3 cup unsweetened cocoa powder Gives the brownie flavor
- 1/2 cup all-purpose flour Provides structure
- 1/4 teaspoon salt Enhances flavor
- 1/4 teaspoon baking powder Leavens the cookies
For the peanut butter filling
- 1/2 cup creamy peanut butter Main component of the filling
- 1/4 cup powdered sugar Sweetens the filling
For the chocolate coating
- 1 cup semi-sweet chocolate chips For dipping
- 1 tablespoon coconut oil or vegetable oil Helps achieve a smooth finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine melted butter and granulated sugar, stirring until fluffy.
- Add in eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients into the wet mixture, blending until just combined.
Baking
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set and centers remain soft.
- Allow cookies to cool completely on a wire rack.
Filling and Coating
- In a clean bowl, mix together peanut butter, powdered sugar, and a dash of vanilla extract until smooth.
- Gently flatten each cookie and place a small dollop of peanut butter filling on top, then press another cookie on top.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip the top of each cookie sandwich into the melted chocolate, allowing excess to drip off.
- Lay on the parchment-lined baking sheet and allow chocolate to set completely.
Notes
Allow cookies to cool completely before filling to avoid mess. Measure ingredients accurately for best results. Consider using applesauce for a healthier alternative.