Burrata and Summer Fruit Salad
A refreshing salad showcasing creamy burrata cheese paired with vibrant summer fruits like peaches and heirloom tomatoes, drizzled with tangy balsamic glaze and sweet fig glaze.
Ingredients
Main ingredients
- 1 piece creamy burrata cheese
- 2 pieces ripe heirloom tomatoes Bursting with flavor
- 1 piece juicy peach Perfectly ripe
- 1 cup cherry tomatoes Cut in half
- 1 tablespoon olive oil For a rich flavor
- 1 tablespoon balsamic glaze For tanginess
- 1 teaspoon fig glaze or jam Enhances sweetness
- 1/8 teaspoon salt To season
- to taste leaves Fresh basil For garnish
Instructions
Preparation
- Wash and dry the peach, heirloom tomatoes, and cherry tomatoes thoroughly.
- Core the peach and slice each half into thin, even slices. Arrange on your serving plate.
- Carefully slice the heirloom tomatoes and place alongside the peach slices.
- Halve the cherry tomatoes and distribute evenly across the plate.
- Place the whole burrata on one end of the plate, or tear it open to showcase its creamy interior.
- Drizzle olive oil over the assembled fruits and cheese, then sprinkle salt to taste.
- Garnish with balsamic glaze and fig glaze or jam atop the burrata.
- Finish by garnishing with fresh basil leaves.
Notes
Use quality ingredients and consider adding toasted nuts for extra crunch. Feel free to experiment with other seasonal fruits.