Butter Chicken
This Butter Chicken recipe boasts tender chicken in a luscious, creamy sauce, perfect for soaking up with naan or rice.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs Juicy and tender, chicken thighs retain moisture during cooking.
- 4 tbsp unsalted butter The richness of butter creates a velvety base for the sauce.
- 1 cup heavy cream Transforms this dish into a decadent treat.
- 1 cup tomato puree Compliments the rich, creamy sauce beautifully.
- 1 tbsp minced ginger Adds depth and warmth.
- 1 tbsp minced garlic Enhances the overall flavor.
- 2 tsp garam masala A fragrant spice blend essential in Indian cooking.
- 1 tsp cumin Earthy and warming, rounds out the flavor profile.
- 1 tsp turmeric Adds taste and health benefits.
- to taste fresh cilantro for garnish Adds freshness and a touch of color.
Instructions
Preparation
- Gather all ingredients and finely chop onions, mincing the ginger and garlic.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until golden and bubbly.
Cooking
- Add seasoned chicken thighs and cook until golden brown, about 5 minutes per side.
- Remove the cooked chicken from the skillet and let it rest.
- In the same pan, add the remaining butter and minced onions; sauté until translucent.
- Mix in garlic and ginger and let the aromas fill the kitchen.
- Pour in the tomato puree and cook for about 5 minutes until it thickens slightly.
- Stir in garam masala, cumin, and turmeric; cook until fragrant.
- Return the chicken to the pan, pour in the heavy cream, and mix gently.
- Simmer for about 10 minutes to meld flavors.
- Serve hot, garnished with fresh cilantro alongside rice or naan.
Notes
Use skinless chicken breast for a leaner option or Greek yogurt instead of heavy cream for a lighter version.