Caesar Salad
A quick and satisfying dish featuring crisp romaine lettuce, creamy Caesar dressing, and crunchy toppings, perfect for light lunches or as a side for dinners.
Ingredients
Salad Ingredients
- 4 cups Fresh Romaine Lettuce, torn The star of the show! Crisp, leafy greens.
- 1/2 cup Homemade Caesar Dressing Includes mayonnaise, garlic, lemon juice, anchovies, and olive oil.
- 1 cup Crunchy Croutons Golden, toasty morsels.
- 1/2 cup Grated Parmesan Cheese Adds a nutty flavor and creaminess.
Instructions
Preparation
- Wash and dry the romaine lettuce thoroughly.
- Tear the romaine into bite-sized pieces.
- In a bowl, whisk together mayonnaise, minced garlic, lemon juice, anchovy paste (if using), olive oil, salt, and pepper until smooth.
- Combine the torn romaine leaves with the dressing in a large bowl, gently tossing to coat.
- Top with croutons and grated Parmesan cheese.
- Serve immediately for the best flavor.
Notes
For healthier alternatives, use Greek yogurt instead of mayonnaise, nutritional yeast for Parmesan, or omit anchovies for a vegetarian option. Store leftovers in the fridge but keep dressing separate to avoid sogginess.