Cafeteria Noodles
A comforting dish that evokes memories of school lunches, Cafeteria Noodles features a creamy texture and savory chicken, perfect for a quick family meal.
Ingredients
For the Noodles
- 12 oz egg noodles Light and tender, these noodles soak up the creamy sauce beautifully.
For the Sauce
- 4 tbsp butter Adds richness and a delightful flavor that forms the base of the sauce.
- 1 can (10.5 oz) condensed cream of chicken soup Provides a creamy, flavorful foundation.
- 2 cups chicken broth Enhances the flavor profile.
- 1/2 tsp garlic powder Delivers a gentle kick.
- 1/2 tsp onion powder Adds depth and sweetness.
- 1/2 tsp black pepper Brings subtle heat.
- 1/2 tsp salt Essential for balancing flavors.
Instructions
Cooking the Noodles
- Cook the egg noodles according to the package instructions, usually about 7-10 minutes in boiling water. Drain and set aside.
Preparing the Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the condensed cream of chicken soup and chicken broth to the melted butter, followed by garlic powder, onion powder, black pepper, and salt. Stir together.
Combining Ingredients
- Allow the sauce to come to a simmer until it reaches a creamy consistency.
- Add the cooked egg noodles into the sauce and toss to coat.
Final Adjustments
- Let the mixture simmer together, stirring occasionally. Taste and adjust seasoning if necessary.
- Serve your creamy chicken noodles and enjoy!
Notes
For an ultra creamy texture, consider adding a splash of milk or heavy cream. You can also add fresh vegetables or use leftover chicken for added convenience.