Cajun Shrimp and Steak Alfredo Pasta
A tantalizing fusion of savory steak, succulent shrimp, and creamy Alfredo sauce, perfect for any occasion.
Ingredients
Pasta
- 8 oz fettuccine pasta Cook according to package instructions.
Seafood
- 1 lb shrimp, peeled and deveined Use fresh or thawed shrimp.
Meat
- 1 lb steak (sirloin or ribeye), sliced into strips Cook to your preferred doneness.
Seasonings
- 2 tbsp Cajun seasoning Adjust according to taste.
Others
- 3 tbsp olive oil, divided Used for cooking shrimp and steak.
- 3 cloves garlic, minced Adds flavor to the sauce.
- 1 cup heavy cream For a rich Alfredo sauce.
- 1 cup grated Parmesan cheese Melt into the sauce for creaminess.
- 1/4 cup chopped fresh parsley For garnish.
Instructions
Preparation
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning.
Cooking Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet.
Cooking Steak
- In the same skillet, add another tablespoon of olive oil and sliced steak.
- Season steak with the remaining Cajun seasoning, salt, and pepper. Cook for 4-5 minutes until browned.
Making the Sauce
- Remove steak from the skillet and set aside with the shrimp. Add minced garlic to the skillet and sauté for about a minute.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted.
Combining
- Return shrimp and steak to the skillet, then add the cooked fettuccine. Toss to coat.
- Garnish with chopped parsley and serve immediately.
Notes
Avoid overcooking shrimp and steak. Consider using whole grain fettuccine or lighter cream alternatives for a healthier dish. This can also accommodate vegetables like bell peppers or broccoli.