Cajun Shrimp and Steak Alfredo Pasta
Indulge in the bold flavors of Cajun Shrimp and Steak Alfredo Pasta, a creamy and rich dish perfect for impressing family and friends.
Ingredients
For the Pasta
- 1 pound penne pasta Cook according to package directions
For the Meat and Shrimp
- 1 pound boneless sirloin steak Thinly sliced for tenderness
- 1 tablespoon olive oil For sautéing
- 1 teaspoon paprika Infuses warmth
- 1/2 teaspoon cayenne pepper For a delightful kick
- 1/2 teaspoon garlic powder For seasoning
- 1/4 teaspoon black pepper For seasoning
- 1 pound peeled shrimp Succulent shrimp will be elevated by the spices
For the Alfredo Sauce
- 1 cup milk
- 1/2 cup Parmesan cheese Freshly grated for richness
- 1/4 teaspoon dried oregano For a touch of earthiness
- 1 can condensed cream of mushroom soup (10.75 oz)
Instructions
Preparation
- Cook the penne pasta according to the package directions. Once al dente, drain and set aside.
- In a mixing bowl, combine olive oil, paprika, garlic powder, and black pepper. Rub the mixture onto the slices of steak and shrimp, ensuring each piece is generously coated.
Cooking
- Heat a pan over medium heat and grill or sauté the seasoned steak until it reaches desired juiciness.
- Add the shrimp to the pan, sautéing until they turn pink.
- In a large skillet, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, stirring until the sauce thickens.
- Introduce the cooked steak and shrimp into the Alfredo sauce, tossing to coat.
- Add the cooked penne pasta, tossing everything together to ensure the pasta is enveloped in the sauce.
Serving
- Serve immediately and consider pairing with a garden salad and freshly baked garlic bread.
Notes
For a lighter version, substitute the cream of mushroom soup with a homemade sauce made from pureed cooked mushrooms and low-fat cream. Vegetarians can replace shrimp and steak with roasted vegetables.