Cajun White Chicken Chili
A comforting and creamy Cajun White Chicken Chili packed with tender chicken, hearty white beans, and a mix of fresh vegetables, perfect for your weeknight or family gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts About 3-4 breasts
- 3 cloves fresh garlic, minced Infuses the dish with aromatic richness
- 2 tablespoons Cajun seasoning Key ingredient for flavor
- 2 cups white beans (canned or dried) Provides creaminess and heartiness
- 8 oz cream cheese Binds all ingredients together
- 4 cups low-sodium chicken broth Base for the chili
- 1 cup bell peppers, chopped Any color for sweetness
- 1 medium onion, chopped Foundation of flavor
- 1 juice lime Adds a zesty kick
Instructions
Preparation
- Sauté onions and bell peppers in olive oil over medium heat until softened and fragrant.
- Add minced garlic and Cajun seasoning; cook for about 1 minute.
- Stir in diced chicken and chicken broth; bring to a simmer for about 5 minutes.
- Mix in white beans and cream cheese, stirring until smooth.
- Reduce heat and simmer uncovered for about 20 minutes until thickened.
- Finish with lime juice and garnish with green onions before serving.
Notes
This chili is delicious on its own or served with sour cream and cilantro, cornbread, or a fresh salad. Store leftovers in an airtight container for 4-5 days, or freeze for up to 3 months.