Cheap & Lazy Chicken Pot Pie Pasta
A delightful fusion of chicken pot pie and pasta, this comforting dish offers creamy textures and vibrant flavors perfect for weeknights or unexpected guests.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced) Tender and juicy chicken adds substantial protein.
- 8 oz pasta (like rotini or penne) Choose pasta that holds onto flavors.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Bright and colorful veggies ensure a balanced dish.
- 1 can cream of chicken soup (10.5 oz) Serves as the flavorful backbone of the sauce.
- 1/2 cup milk Adds richness and smoothness to the sauce.
- 1 teaspoon garlic powder Enhances the overall flavor profile.
- 1 teaspoon onion powder Adds a sweet depth without the hassle of chopping.
- to taste Salt and pepper Essential seasonings to elevate the dish.
- 1 cup shredded cheddar cheese (optional) For extra gooeyness if desired.
Instructions
Preparation
- Begin by bringing a pot of salted water to a rolling boil. Add your chosen pasta and let it cook according to the package instructions.
- Add in the frozen mixed vegetables during the last 2-3 minutes of cooking.
- In the same pot, drain the pasta and vegetables but don’t rinse them.
- Pour in the cream of chicken soup and milk, heating it over medium heat.
- Stir until blended smoothly, creating a creamy base.
- Sprinkle in the garlic powder, onion powder, salt, and pepper and stir to combine.
- Gently fold the cooked pasta, mixed vegetables, and chicken into the sauce.
- If using cheddar cheese, sprinkle it on top and cover the pot for a few minutes to let it melt.
- Dish out generous servings and enjoy!
Notes
Best enjoyed freshly made but is also delightful as leftovers. Serve with a green salad or crusty bread for added enjoyment.