Cheeseburger Egg Rolls
Enjoy the ultimate fusion of cheeseburgers and egg rolls in this delightful recipe, perfect for parties and game day.
Ingredients
Filling Ingredients
- 1/2 lb ground beef Rich and savory, delivering that classic burger taste.
- 1/2 cup shredded cheddar cheese Creamy and melty, bringing a delightful richness.
- 1/4 cup diced onions Pungent and aromatic, adding depth and sweetness.
- 1 tbsp ketchup A tangy and sweet companion.
- 1 tbsp mustard Bringing the perfect zing.
- 1/2 tsp salt Enhancing every flavor.
- 1/2 tsp black pepper Providing just a hint of heat.
- 6 pieces egg roll wrappers Crispy and perfectly shaped for filling.
- 1 egg beaten egg Serving as our magic glue to seal everything.
- as needed oil oil for frying Ensuring a light and crunchy texture.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent, about 5 to 7 minutes. Drain excess fat.
- Lower the heat and stir in the ketchup, mustard, salt, and pepper. Allow the mixture to cool slightly.
- Fold in the shredded cheddar cheese until melted and combined.
- Lay out an egg roll wrapper, spoon filling to the center, fold in the sides, and seal with beaten egg.
Frying
- Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3 to 4 minutes per side.
- Drain fried egg rolls on a paper towel-lined plate and serve warm with dipping sauces.
Notes
Ensure the oil is the right temperature before frying and do not overcrowd the pan. Use enough beaten egg to seal the edges properly.