Cheesecake Stuffed Baked Apples
Rich, creamy, and wonderfully aromatic, these Cheesecake Stuffed Baked Apples are a delightful twist on traditional baked apples, featuring a luscious cheesecake filling infused with cinnamon.
Ingredients
Main Ingredients
- 4 medium-sized medium-sized apples (such as Granny Smith or Honeycrisp) Choose firm apples for best texture.
- 8 oz cream cheese, softened Ensure it is softened for smooth mixing.
- 1/2 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract For flavor.
- 1/2 teaspoon ground cinnamon Provides warming spice.
- 1/4 cup graham cracker crumbs Offers crunch.
- 1/4 cup chopped nuts (optional) Use walnuts or pecans for added crunch.
- 2 tablespoons butter, melted To drizzle over the apples.
- to taste Whipped cream for serving (optional) For an indulgent touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples, creating a hollow center while retaining the bottom.
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon, blending until smooth and creamy.
- Fold in the graham cracker crumbs and optional chopped nuts.
- Stuff each cored apple generously with the cheesecake mixture.
Baking
- Place the stuffed apples in a baking dish and drizzle melted butter over the tops.
- Cover with aluminum foil and bake for 25-30 minutes until tender.
- Remove the foil in the last few minutes to allow the tops to brown slightly.
Notes
Avoid overcooking the apples to maintain a tender bite. Adjusting baking time may be needed, especially if using different apple varieties. Explore variations by substituting low-fat or non-dairy cream cheese.