Cheesy Baked Ravioli Casserole
A comforting dish featuring layers of tender ravioli, rich marinara sauce, and gooey melted cheese, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 25 oz bag frozen cheese ravioli Tender pockets filled with delightful cheese.
- 24 oz jar marinara or pasta sauce Rich and flavorful, providing the perfect base.
- 2 cups shredded mozzarella Creates a golden, cheesy crust.
- 1/2 cup grated Parmesan Offers a nutty, sharp flavor.
- 1 tsp Italian seasoning Adds a fragrant kick to the dish.
- 1 tbsp butter Optional: for greasing the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter.
- Spread 1/2 cup of marinara sauce in the bottom of the dish.
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top the ravioli with half of the remaining sauce.
- Sprinkle 1 cup of shredded mozzarella over the sauce.
- Add a layer of grated Parmesan.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
- Sprinkle Italian seasoning on top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
To enhance the dish, garnish with fresh herbs before serving. You can also vary the cheeses used for different flavors.