Cheesy Beef Enchiladas Tortellini
A delightful blend of flavors wrapped in a comforting dish combining traditional enchiladas and pasta.
Ingredients
For the Filling
- 1 pound ground beef rich and flavorful
- 1 medium onion, diced for sweetness
- 2 cloves garlic, minced adding a punch of flavor
- 1 can (15 oz) black beans, drained and rinsed for a healthy boost
- 1 can (10 oz) diced tomatoes with green chilies providing texture and zest
- 1 tablespoon taco seasoning for that classic southwest flavor
For the Dish
- 1 package (9 oz) cheese tortellini a delightful twist
- 2 cups shredded cheddar cheese for gooeyness
- 1 cup enchilada sauce rich and vibrant
- ½ cup sour cream for creaminess
- as needed olive oil for cooking
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Cook ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the black beans, diced tomatoes, and taco seasoning; let simmer for about 5 minutes.
Cooking the Tortellini
- In a separate pot, cook the cheese tortellini in salted boiling water according to package instructions, then drain.
Baking
- Preheat your oven to 350°F (175°C).
- Mix the cooked tortellini with the beef mixture in the skillet.
- Spread enchilada sauce in a baking dish, layer the tortellini mixture on top, drizzle with remaining sauce, and sprinkle with cheddar cheese.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until cheese is melted and bubbling.
Notes
For extra flavor, add jalapeños or bell peppers. Use ground turkey or chicken as a leaner alternative. Fresh cilantro or parsley on top adds color and flavor.