Cheesy Breadsticks
Warm, golden strips of dough topped with gooey mozzarella and nutty Parmesan, perfect for gatherings or cozy nights.
Ingredients
Dough and oils
- 1 lb pizza dough (store-bought or homemade) Soft and pliable, the foundation of your cheesy masterpiece.
- 2 tbsp olive oil Adds a silky finish as it melds with the spices.
Cheeses
- 2 cups shredded mozzarella cheese Creamy and stretchy for that quintessential gooeyness.
- 1/2 cup grated Parmesan cheese Nutty and sharp, it layers in depth and richness.
Seasonings
- 2 tsp garlic powder Brings an irresistible garlic flavor to each bite.
- 1 tsp Italian seasoning Enhances the overall taste profile.
- 1/2 tsp salt Brings all the flavors together.
- 1/4 tsp black pepper Adds warmth without overwhelming the senses.
Garnish
- to taste Fresh parsley, chopped Optional for garnish, offering a decorative touch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick and transfer to a baking sheet lined with parchment paper.
- Brush the dough with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and black pepper evenly over the surface.
- Evenly distribute the shredded mozzarella and grated Parmesan cheese on top of the dough.
- Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide.
Baking
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the edges are golden brown.
- Remove from the oven and let cool slightly. Optionally, garnish with fresh parsley.
Serving
- Serve warm and enjoy your cheesy breadsticks!
Notes
For the best results, ensure your oven is perfectly preheated before baking. Cool slightly after coming out to enhance the cheesy consistency. Store leftovers in an airtight container in the refrigerator for up to three days.