Cheesy Chicken Broccoli Rice Casserole
A comforting blend of tender chicken, vibrant broccoli, fluffy rice, and sharp cheddar cheese, baked to perfection in a single dish.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts (3-4) Perfectly cooked chicken offers a tender bite.
- 2 cups Fresh broccoli florets Adds nutrition and a crunchy texture.
- 1 cup Long grain white rice Absorbs flavors, creating a wholesome experience.
- 1 cup Sharp cheddar cheese, shredded Creates a cheesy crust.
- 2 cups Low-sodium chicken broth Maintains moistness during baking.
- 1 cup Sour cream Adds creaminess.
- 1 tsp Onion powder Enhances flavor.
- 1 tsp Garlic powder Adds aroma and flavor.
- to taste Salt and pepper For enhancing flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes per side until golden and cooked through. Allow to cool and chop into bite-sized pieces.
- Prepare the rice according to package instructions.
- Steam broccoli until bright green and crisp (about 3-4 minutes).
Mixing and Baking
- In a bowl, mix chopped chicken, cooked rice, steamed broccoli, sour cream, half of the cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Allow to rest for 5 minutes before serving.
Notes
Consider using Greek yogurt for a lighter twist. Serve with a fresh garden salad for a delightful contrast.