Cheesy Chicken Crescent Rolls
These Cheesy Chicken Crescent Rolls blend tender chicken, creamy cheese, and flaky crescent rolls for a comforting dish that's perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (cooked and shredded) Tender, juicy chicken that melts in your mouth.
- 1 can crescent roll dough Flaky and golden when baked.
- 1 cup shredded sharp cheddar cheese Rich, tangy flavor.
- 4 oz cream cheese (softened) Provides a velvety, dreamy base.
- 1 tsp garlic powder Adds aromatic essence.
- to taste salt and pepper Enhances harmony of flavors.
- as needed fresh parsley for garnish (optional) Adds a pop of freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and cook the chopped chicken until golden brown, about 5-7 minutes.
- In a large bowl, combine the shredded chicken with softened cream cheese, shredded cheddar, garlic powder, salt, and pepper until well blended.
- Unroll the crescent roll dough onto a clean surface. Place a generous spoonful of the filling at the wide end of each triangle of dough and roll tightly.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh parsley if desired.
Notes
These rolls can be prepared in advance and refrigerated before baking. Customizable with your favorite spices or veggies.