Cheesy Garlic Bread
Deliciously cheesy and garlicky, this Mouthwatering Cheesy Garlic Bread is a perfect side dish that elevates any meal with its crispy texture and rich flavors.
Ingredients
Main ingredients
- 1 loaf French bread Offers a crunchy exterior with a soft interior.
- 1/2 cup unsalted butter, softened Provides a creamy base for the garlic flavor.
- 3 cloves garlic, minced The star ingredient that elevates the dish.
- 1 tsp dried oregano Introduces earthy notes.
- 1 tsp garlic powder Adds additional garlicky flavor.
- 1/4 tsp salt Balances the richness of butter and cheese.
- 1 1/2 cups shredded mozzarella Provides gooey texture when melted.
- 1/2 cup grated parmesan Adds depth and savory bite.
- 2 tbsp chopped fresh parsley Provides color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice your French bread in half lengthwise.
- In a mixing bowl, combine the softened butter, minced garlic, oregano, garlic powder, and salt. Stir well.
- Spread the garlic butter mixture generously over both halves of the bread.
- Top with shredded mozzarella and grated parmesan evenly.
Baking
- Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes until the cheese is melted and golden.
- Sprinkle chopped parsley over the cheese-topped bread.
- Allow to cool slightly before slicing into pieces.
Notes
Consider letting the garlic butter sit for 15-30 minutes before using to meld flavors. Watch the bread closely to prevent burning.