Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are the perfect weeknight dinner featuring tender chicken, rich garlic flavors, and gooey melted cheeses, all wrapped in a warm tortilla.
Ingredients
Chicken and Seasoning
- 2 pieces boneless, skinless chicken breasts, thinly sliced The main protein in the wraps.
- 1 tablespoon olive oil, for sautéing Used to cook the chicken.
- 3 cloves garlic, minced Adds irresistible aroma.
- 1 teaspoon dried oregano Provides herbaceous flavor.
- 1 teaspoon paprika Adds a subtle kick and color.
- to taste salt and pepper To season perfectly.
Cheese and Tortillas
- 1 cup shredded mozzarella cheese For melty goodness.
- 1/2 cup grated Parmesan cheese Adds a nutty flavor.
- 4 large flour tortillas The perfect vehicle for the filling.
- 1/2 cup sour cream (optional) For creamy indulgence.
Garnish
- to taste fresh parsley For garnish, adds color.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced chicken breasts and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, paprika, and dried oregano.
- Once cooked, add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until melted.
- Warm the tortillas in the microwave or a separate skillet until pliable.
Assembly
- Divide the cheesy garlic chicken mixture among the warmed tortillas. Optionally spread sour cream inside each wrap before adding the chicken.
- Roll the tortillas tightly to form wraps, garnish with fresh parsley if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding diced jalapeños or bell peppers. You can also use fresh herbs instead of dried oregano for a fresher taste.