Cheesy Garlic Zucchini Steaks
A delicious twist on ordinary vegetables, these cheesy garlic zucchini steaks are infused with aromatic garlic and herbs, offering a feast for the senses.
Ingredients
For the Zucchini Steaks
- 2 medium zucchini, fresh and firm Best for texture
- 1 tsp kosher salt Essential for seasoning
- 4 cloves garlic, finely chopped or grated For aromatic essence
- 1/4 tsp crushed red pepper flakes Plus more for serving
- 4 Tbsp extra-virgin olive oil, divided For luscious mouthfeel
- 2 oz mozzarella, shredded Delivers creaminess
- 1 oz Parmesan, finely shredded Provides sharp kick
- 2 Tbsp fresh basil, torn For flavor and freshness
Instructions
Preparation
- Slice each zucchini in half lengthwise to yield four 'steaks'. Score the flesh side diagonally, approximately 1/4" deep in 1/2" intervals.
- Season the scored sides with 1 teaspoon of salt and let them sit for 15 minutes to draw out excess moisture.
Cooking
- Preheat your oven to 425°F. Heat a skillet over medium heat and combine garlic, red pepper flakes, and 2 tablespoons of olive oil. Cook for 1-2 minutes until fragrant.
- Pat the zucchini dry with a paper towel, then return to the skillet and heat 1 tablespoon of olive oil. Cook the zucchini flesh side down for 2-3 minutes until golden.
- Transfer the zucchini to a baking sheet, flesh side up. Brush with the garlicky olive oil mixture and bake for 8-10 minutes until tender.
- Top each steak with mozzarella and Parmesan cheese and broil for an additional 2-3 minutes until melted and browned.
- Transfer to a platter and sprinkle with fresh basil and additional red pepper flakes before serving.
Notes
For a seamless cooking experience, prepare the zucchini ahead of time. Experiment with flavors by adding lemon zest or using different herbs.