Cheesy Ground Beef and Rice Casserole
A comforting cheesy casserole with ground beef, rice, and savory flavors that's sure to please everyone at the table.
Ingredients
Main Ingredients
- 1 lb Ground Beef The heart and soul of this dish.
- 1 small Onion, diced Adds depth and sweetness.
- 2 cloves Garlic, minced For that aromatic punch.
- 1 cup Beef Broth To infuse the dish with savory goodness.
- 1 cup Milk Creaminess at its best.
- 3 tablespoons All-purpose Flour Helps thicken the sauce.
- 1 tablespoon Butter For richness.
- 1 cup Frozen Corn Kernels, thawed Sweet and colorful addition.
- 1 teaspoon Onion Powder Extra flavor kick.
- 1 teaspoon Paprika Adds a touch of warmth.
- 1 teaspoon Worcestershire Sauce For umami flavor.
- 1/2 teaspoon Black Pepper A little spice to balance the dish.
- 1 teaspoon Mustard Powder For tangy depth.
- 2 cups Shredded Cheddar Cheese, divided Because more cheese equals more happiness.
- 1 cup Long-grain White Rice, uncooked The filling base of the casserole.
- Fresh Parsley, chopped (optional, for garnish) A fresh touch for presentation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess grease.
- In the same skillet, melt the butter over medium heat. Sprinkle in the flour and cook for about 2 minutes, stirring constantly, until it becomes fragrant and slightly golden.
- Gradually whisk in the beef broth and milk, bringing the mixture to a simmer. Cook until thickened, about 4-5 minutes.
Mixing Ingredients
- Add onion powder, paprika, Worcestershire sauce, black pepper, and mustard powder. Stir well.
- Mix in the thawed corn and uncooked rice. Transfer everything into a lightly greased 9x13-inch baking dish.
Baking
- Cover with foil and bake for 45 minutes, or until the rice is tender and the mixture is bubbly.
- Remove from the oven, uncover, and stir in 1 cup of shredded cheddar cheese until melted.
- Sprinkle the remaining cheese over the top and return to the oven, uncovered, for 10 minutes until melted and golden.
Serving
- Garnish with fresh parsley before serving.
Notes
This casserole is ideal for batch cooking! Leftovers can be stored in the fridge for up to 3-4 days. To reheat, thaw overnight and warm in the oven until heated through.