Cheesy Ground Beef Stuffed Bread Roll
This comforting recipe combines seasoned ground beef and melted cheeses, layered into a soft, pillowy bread dough, resulting in a crispy and tender delight perfect for any occasion.
Ingredients
For the filling
- 1 lb ground beef rich and juicy
- 1 small onion, diced provides a hint of sweetness
- 2 cloves garlic, minced aromatic and robust
- 1 cup shredded cheddar cheese creamy and sharp
- 1 cup shredded mozzarella cheese delectably stretchy
- 2 tbsp tomato paste subtle yet tangy
- 1 tsp Italian seasoning fragrant and herby
- 1 tsp salt enhances flavors
- 1 tsp black pepper adds warmth and depth
For the dough
- 1 can refrigerated pizza dough fluffy and ready to roll
- 1 beaten egg for a golden finish
- 2 tbsp olive oil smooth and fruity
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, over medium heat, add the ground beef along with the diced onion and minced garlic. Cook until the beef is evenly browned.
- Stir in the tomato paste, Italian seasoning, salt, and black pepper. Continue to cook for another 2-3 minutes.
- Remove from heat and fold in the shredded cheddar and mozzarella cheeses until melted and well combined.
- On a floured surface, roll out the refrigerated pizza dough into a rectangle.
- Spread the warm beef mixture over the dough.
- Carefully roll the dough into a log, sealing the edges tightly.
Baking
- Transfer the roll to a baking sheet lined with parchment paper and brush the surface with the beaten egg.
- Bake for 20-25 minutes, or until golden brown and the cheese is bubbling.
Serving
- Let the roll cool for a few minutes before slicing into thick pieces.
- Serve warm and enjoy!
Notes
For a healthier alternative, swap ground beef for turkey or chicken. Add finely chopped vegetables to the filling for extra nutrients.