Cheesy Mashed Potato Puffs
Crispy exteriors with creamy interiors make these Cheesy Mashed Potato Puffs the perfect comforting dish. Ideal as a side or appetizer, they offer a delightful bite for any occasion.
Ingredients
For the Potato Mixture
- 2 cups mashed potatoes Fresh or leftover, creamy base for the puffs.
- 1 cup shredded cheddar cheese Provides a rich, melty center.
- 1/4 cup grated Parmesan cheese Adds savory depth and nuttiness.
- 1/4 cup sour cream Enhances texture and moisture.
- 1 large egg Acts as a binder.
- 1/2 teaspoon garlic powder Infuses warmth and aroma.
- 1/2 teaspoon onion powder Adds sweetness and depth.
- to taste Salt and pepper Essential for seasoning.
For Coating
- 1/2 cup breadcrumbs Creates a crispy coating.
- as needed Cooking spray or oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Form the mixture into small balls, about 1-2 inches in diameter.
- Roll each ball into breadcrumbs, ensuring they are evenly coated.
- Place the coated puffs on a baking sheet lined with parchment paper.
- Lightly spray or brush the puffs with cooking spray or oil.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Let the puffs cool slightly to set their shape before serving.
Notes
These puffs are versatile and can be paired with dipping sauces like marinara or ranch. They can be prepared in advance and refrigerated or frozen.