Cheesy Sloppy Cheeseburger Pasta
A comforting fusion of sloppy cheeseburger flavors with al dente pasta, this dish is easy to prepare and satisfying to enjoy.
Ingredients
Pasta
- 12 oz rotini pasta Corkscrew shape is ideal for trapping sauce.
Meat and Aromatics
- 1 lb ground beef Rich in flavor.
- 1 medium onion, finely chopped Adds sweetness and aroma.
- 2 cloves garlic, minced Enhances depth of flavor.
Sauce Ingredients
- ½ cup ketchup Provides tanginess.
- 2 tbsp mustard Adds signature burger flavor.
- 1 tbsp Worcestershire sauce Enhances umami notes.
- 1 cup beef broth Savory base for the sauce.
- ½ tsp salt
- ¼ tsp black pepper
Finishing Touch
- 1 cup shredded cheddar cheese Creates a creamy finish.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and add the rotini pasta.
- Cook according to package instructions until al dente, about 8-10 minutes.
- Drain the pasta and set it aside.
Making the Sauce
- In a large skillet over medium heat, add the ground beef and brown it.
- Drain excess fat and add chopped onion and garlic, sautéing for about 3-4 minutes until the onion is translucent.
- Stir in ketchup, mustard, Worcestershire sauce, beef broth, salt, and pepper, and bring to a gentle simmer for about 5 minutes.
Combining and Finishing
- Add the cooked pasta to the sauce and stir gently to coat the noodles.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Serve hot, garnished with fresh parsley.
Notes
For best results, cook pasta until al dente and drain meat thoroughly to avoid greasiness. You can use lean ground turkey or plant-based meat for a healthier option.