Cheesy Taco Sticks
A delightful fusion of seasoned meat, gooey cheese, and flaky crescent rolls, perfect for any gathering.
Ingredients
Dough and Filling
- 1 can Pillsbury refrigerated crescent rolls Tender and flaky, perfect for wrapping.
- 1 pound ground beef or lean turkey Rich, savory flavor.
- 1 packet taco seasoning Bursting with aromatic spices.
- 1 cup shredded cheese Can be sharp cheddar or a zesty Mexican blend.
- ½ cup salsa Incorporates fresh, tangy tomatoes and spices.
- ¼ cup sliced black olives Optional for added flavor.
- null null chopped green onions For garnish.
- null null cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet with cooking spray.
- In a skillet over medium heat, add ground beef or turkey and cook for 5-7 minutes until browned.
- Drain excess fat, then mix in taco seasoning and salsa; simmer for 2-3 minutes.
- Unroll crescent roll dough on a clean surface, separating into triangles.
- Place a spoonful of taco meat mixture on the wide end of each triangle, top with cheese and black olives if desired.
- Roll the triangles from the wide end, tucking in the filling.
- Place the rolled sticks seam-side down on the prepared baking sheet.
Baking
- Bake for 12-15 minutes until golden brown.
- Let cool slightly and garnish with green onions before serving.
Notes
Serve hot with additional salsa for dipping. Do not overfill the crescent rolls to prevent bursting.