Cheesy Taco Sticks
A delightful fusion of classic taco flavors and flaky crescent rolls, Cheesy Taco Sticks are perfect for snacks or meals, featuring seasoned ground beef and gooey cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Tender and savory
- 1 packet taco seasoning Adds depth of flavor
- 1 cup shredded cheddar cheese For creamy richness
- 1 cup shredded mozzarella cheese For creamy richness
- 1 can refrigerated crescent roll dough Acts as the crust
- 1/2 cup diced tomatoes For juicy freshness
- 1/4 cup chopped green onions Provides crisp texture
- to taste sour cream For serving
- optional salsa For a spicy kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, crumble and brown the ground beef. Drain any excess fat.
- Add the taco seasoning to the skillet, mixing well.
- Roll out the crescent roll dough onto a lightly floured surface and separate it into triangles.
- Spoon a generous amount of the seasoned beef onto the wide end of each triangle.
- Top with shredded cheddar and mozzarella, diced tomatoes, and green onions.
- Roll each triangle from wide end to point, sealing well.
- Arrange the filled rolls on a greased baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
- Serve warm with sour cream and optional salsa.
Notes
Make sure the ground beef is browned well and seal the crescent rolls tightly. Adjust baking time based on your oven.