Cheesy Tomato Tortellini Soup
A warm and inviting soup that blends cheese-filled tortellini, fresh tomatoes, and a creamy broth for the perfect comfort meal.
Ingredients
Main Ingredients
- 2 cups cheese tortellini Soft and flavorful, the perfect bite-sized pasta.
- 1 can (14.5 oz) diced tomatoes Provides freshness and brightness to the soup.
- 4 cups vegetable or chicken broth The rich, comforting base for your soup.
- 1 cup heavy cream Adds luscious creaminess and depth.
- 1 cup shredded mozzarella cheese Melts beautifully, bringing a gooey texture.
- 1 medium onion, diced Offers sweet undertones and aromatic flavor.
- 2 cloves garlic, minced Delivers a vibrant, savory punch.
- 1 tablespoon olive oil For sautéing and adding richness.
- to taste salt and pepper Essential for seasoning and enhancing flavors.
- for garnish fresh basil Brightens the dish with its aromatic fragrance.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat until warm.
- Add the diced onion and cook until softened, about 5 minutes, stirring occasionally.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Add the diced tomatoes (with juice) and broth, and bring the mixture to a boil.
- Stir in the tortellini and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and mozzarella cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For an extra layer of flavor, sauté additional vegetables such as bell peppers or spinach. Add red pepper flakes for a kick. If preferred, let the soup simmer longer for a thicker consistency.