Cherry Cheesecake Cloud Dessert
A light, fluffy dessert combining the richness of cheesecake with sweet cherry pie filling, perfect for any gathering and incredibly easy to prepare.
Ingredients
Main Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 package 8 oz cream cheese, softened Let sit at room temperature for easier mixing.
- 1 container 8 oz whipped topping, thawed
- 1 can 21 oz cherry pie filling
- 1 cup mini marshmallows (optional) For added texture.
Garnish
- 1/2 cup graham cracker crumbs For garnishing.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, continuing to mix until well combined.
- Gently fold in the thawed whipped topping until incorporated.
- Stir in the cherry pie filling and optional mini marshmallows gently to maintain fluffiness.
- Refrigerate for at least one hour before serving.
Serving
- Before serving, sprinkle graham cracker crumbs on top for garnish.
Notes
Chill longer for a firmer dessert. You can use different pie fillings or add nuts for variation. Try using flavored whipped toppings for a twist.