Cherry Tomato Confit with Creamy Whipped Feta
A delightful dish that transforms cherry tomatoes into a luscious treat paired with creamy whipped feta, elevating your dining experience.
Ingredients
For the Tomato Confit
- 4 cups Fresh cherry tomatoes Plump and vibrant
- 2 tablespoons Olive oil Rich and fruity
- 2+ pieces Dried chili peppers For a hint of heat
- 1 head Garlic Aromatic and savory
- to taste Salt To bring all flavors to life
- several sprigs Thyme Or any herb you love, like chives
For the Whipped Feta
- 8 ounces Creamy feta cheese Tangy and smooth
- 8 ounces Greek yogurt Rich and creamy (roughly the same amount as the feta)
- 1 tablespoon Honey For a touch of sweetness
- 1 handful Fresh dill For garnishing
- 1 handful Fresh parsley For garnishing
- 1 handful Fresh chives For garnishing
Instructions
Preparation of Tomato Confit
- Preheat your oven to 300 degrees Fahrenheit.
- In a deep, oven-safe dish, arrange the cherry tomatoes evenly to cover the bottom.
- Cut the head of garlic crosswise and add it to the dish along with the herbs and dried chili peppers.
- Sprinkle salt generously over the top and pour olive oil over the tomatoes until mostly covered.
- Bake for about 1.5 hours, allowing the tomatoes to transform into flavorful orbs.
- Once done, let them cool to room temperature.
Preparation of Whipped Feta
- In a food processor, add the block of feta, Greek yogurt, honey, and fresh herbs with a pinch of salt.
- Blend until fluffy and creamy.
- Refrigerate the whipped feta to chill while finishing the tomatoes.
Serving
- Lay a generous spread of whipped feta on a plate.
- Top with warm tomato confit and a drizzle of the oil.
- Best enjoyed with artisan bread or as a dip.
Notes
Experiment with different herbs or add a splash of lemon juice to the whipped feta for a zesty twist. Substitute Greek yogurt with labneh for a creamier consistency. Roasting the garlic alongside the tomatoes enhances its sweetness.