Chewy Snickerdoodle Cookie Bars
Indulge in warm, chewy Snickerdoodle Cookie Bars with a delightful cinnamon sugar crust, reminiscent of homemade treats.
Ingredients
For the cookie bars
- 2 3/4 cups all-purpose flour Forms the base of the bars.
- 1 teaspoon baking soda Creates a light texture for the bars.
- 1/2 teaspoon cream of tartar Enhances flavor and adds tanginess.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup unsalted butter, softened Brings warmth to the cookie bars.
- 1 1/2 cups sugar Adds sweetness.
- 2 large eggs Binds all ingredients together.
- 1 teaspoon vanilla extract Adds depth of flavor.
For the coating
- 1/4 cup sugar For the crunchy topping.
- 2 teaspoons ground cinnamon Adds warmth and spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In a large bowl, cream together the softened butter and sugar until the mixture turns light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the butter-sugar mixture, folding until the dough is balanced and smooth.
- Spread the cookie dough evenly into the prepared baking dish.
- In a small bowl, mix the sugar and ground cinnamon together.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
Baking
- Bake in the preheated oven for 25-30 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the bars cool completely before cutting them into squares.
Notes
Ensure your butter is at room temperature for easy creaming. Measure flour correctly by spooning it into the measuring cup to avoid packing.