Chicken and Spinach Casserole with Cream Cheese
A delightful casserole combining tender chicken, vibrant spinach, and creamy cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded tender and juicy
- 2 cups fresh spinach, chopped bright and leafy
- 8 oz cream cheese, softened rich and creamy
- 1 cup sour cream tangy and smooth
- 1 cup shredded cheddar cheese sharp and melty
- 1/2 cup grated Parmesan cheese nutty and salty
- 1/2 cup chicken broth savory liquid gold
- 1/2 tsp garlic powder aromatic and flavorful
- 1/2 tsp onion powder sweet and earthy
- 1/4 tsp salt essential seasoning
- 1/4 tsp black pepper for a pinch of heat
- 1/4 tsp paprika for warmth and color
- 1 tbsp olive oil for greasing the baking dish
- to taste Fresh parsley for garnish optional, for a pop of color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with olive oil.
- In a large bowl, combine shredded chicken and chopped spinach.
- Add softened cream cheese, sour cream, cheddar cheese, grated Parmesan, chicken broth, garlic powder, onion powder, salt, pepper, and paprika.
- Mix everything until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
Ensure cream cheese is fully softened for easier mixing. Adding a splash of lemon juice can brighten the flavors. Consider using breadcrumbs on top for extra crunch.