Chicken and Spinach Casserole with Cream Cheese
A creamy and flavorful Chicken and Spinach Casserole with Cream Cheese that's perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or any cooked chicken
- 2 cups fresh spinach Chopped
- 8 ounces cream cheese Softened
- 1 cup sour cream For added tang
- 1 cup shredded mozzarella cheese For melty goodness
- ½ cup grated Parmesan cheese Divided, for topping
- 1 cup cooked rice or pasta Your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and black pepper
- 1 teaspoon Italian seasoning Optional for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, fresh spinach, and softened cream cheese.
- Add the sour cream, shredded mozzarella, half of the Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning (if using). Mix until well blended.
- Gently fold in your choice of cooked rice or pasta.
- Pour the mixture into a greased 9x13-inch baking dish and smooth out with a spatula.
- Sprinkle the remaining Parmesan cheese on top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes.
- Allow the casserole to cool for a few minutes before serving.
Notes
For best results, ensure cream cheese is softened for smooth mixing. Season generously to enhance flavor.