Chicken and Spinach Casserole with Cream Cheese
A comforting casserole made with tender chicken, vibrant spinach, and rich cream cheese, baked to a golden perfection.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Tender pieces of chicken that are moist and flavorful.
- 2 cups fresh spinach, chopped Bright, leafy greens that add vibrancy and nutrition.
- 8 oz cream cheese, softened Adds a luxurious texture that binds the components together.
- 1 cup shredded mozzarella cheese Creates a golden layer of melty goodness on top.
- 1 cup sour cream Adds a tangy note that enhances creaminess.
- 1 tsp garlic powder Enhances the overall flavor profile.
- 1 tsp onion powder Adds subtle sweetness.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
- 1 cup breadcrumbs (optional) For a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Top generously with shredded mozzarella cheese and optional breadcrumbs.
Baking
- Place the dish in the preheated oven and bake for about 25-30 minutes until bubbling and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
Serve it warm for various occasions; excellent for meal prep. Use Greek yogurt for a healthier version or add sun-dried tomatoes for extra flavor.