Chicken Biscuit Casserole
A comforting and easy-to-prep casserole made with shredded chicken, creamy sauce, and fluffy biscuits that is sure to become a family favorite.
Ingredients
Main ingredients
- 1 lb cooked chicken, shredded Use juicy rotisserie chicken or leftover chicken.
- 1 can refrigerated biscuits These flaky biscuits puff up beautifully in the oven.
- 1 can cream of chicken soup Adds a rich, savory flavor.
- 1 cup milk Combines with the soup for a creamy sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, evenly spread out the shredded chicken.
- In a medium bowl, combine the cream of chicken soup and milk, mixing until smooth.
Assembly
- Pour the chicken soup and milk mixture over the shredded chicken.
- Tear the refrigerated biscuits into pieces and scatter them over the mixture.
Baking
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Once baked, let it cool for a few minutes before serving.
Notes
For added flavor, mix in herbs like rosemary or thyme to the sauce. You can substitute the cream of chicken soup with a homemade version or other cream soups. Serve with steamed green beans or salad for a refreshing contrast.