Chicken Fajitas
Fast and flavorful Chicken Fajitas, perfect for busy weeknights or family gatherings, featuring seasoned chicken and vibrant bell peppers.
Ingredients
Main Ingredients
- 1.5 lbs 3 boneless, skinless chicken breasts Tender and juicy base for the fajitas.
- 2 tablespoons olive oil Adds richness and ensures a perfect sear.
- 1 large onion, sliced Provides sweetness and depth of flavor.
- 1 large red bell pepper, sliced Brings brightness to the dish.
- 1 large green bell pepper, sliced Earthy flavor complementing the other peppers.
- 1 large yellow bell pepper, sliced Sweet with a hint of zest.
- 2 tablespoons fajita seasoning Heavenly blend of spices for flavor.
- 6 pieces flour tortillas (8-inch) Soft tortillas for the filling.
Instructions
Preparation
- Slice the chicken breasts into thin strips for even cooking.
- Chop the onion and prepare bite-sized pieces from the bell peppers.
Cooking
- In a large skillet over medium-high heat, warm the olive oil until shimmering.
- Add the sliced chicken, sprinkle with fajita seasoning, and cook for about 5-7 minutes until browned and cooked through.
- Add the sliced onion and bell peppers to the skillet and sauté until tender-crisp, about 3-4 minutes.
- While the filling cooks, warm the tortillas in another pan or wrap in foil and place in a low oven.
Serving
- Serve the fajitas hot from the skillet and allow everyone to build their own wraps with optional toppings.
Notes
For healthier substitutes, consider whole grain tortillas, minimal olive oil, and homemade fajita seasoning. Enjoy with sides like guacamole and chips or cumin-spiced rice.