Chili Cheese Potato Skillet
A hearty dish with crispy potatoes, savory ground beef, and gooey melted cheese, perfect for cozy nights in or casual gatherings.
Ingredients
Main Ingredients
- 4 medium potatoes, diced into bite-sized pieces For perfect crispiness
- 1 lb ground beef Providing a savory meat base
- 1 cup shredded cheese (cheddar or your choice) For a luscious topping
- 1 onion, chopped finely Enhances flavor and aroma
- 1 can chili beans (or your favorite chili) For added depth
- 2 tablespoons olive oil Healthy cooking fat
- Salt and pepper to taste To season
Optional Toppings
- sour cream Dollop for serving
- sliced green onions For garnish
- spicy jalapeños For an extra zing
Instructions
Preparation
- Heat olive oil over medium heat in a large skillet.
- Add diced potatoes and chopped onion to the skillet and cook until potatoes are crispy and golden brown.
- Push the potatoes to one side and add ground beef to the empty space in the skillet. Cook until browned, breaking it up with a spatula.
- Mix the browned beef with the potatoes, then add in the chili beans, seasoning with salt and pepper to taste.
- Lower the heat, sprinkle shredded cheese over the top, cover, and let the cheese melt.
- Serve hot with optional toppings like sour cream, green onions, and jalapeños.
Notes
Cut potatoes evenly for uniform cooking. Optional spices like cumin or paprika can add flavor to the ground beef. Consider using ground turkey or chicken for a lighter version. Leftover chili can be added for a quick dinner option.