Chinese Beef and Broccoli
Experience the vibrant flavors of Chinese takeout with this easy and healthy dish combining tender beef and crisp broccoli in a savory sauce.
Ingredients
Main Ingredients
- 1 lb flank steak, thinly sliced The star of the dish, known for its tenderness.
- 2 cups fresh broccoli florets Adds a lovely crunch and nutrients.
Aromatic Flavors
- 3 cloves garlic, minced Infuses the dish with rich undertones.
- 1 inch piece ginger, grated Brings a warm spiciness.
Sauce Ingredients
- 1/4 cup low-sodium soy sauce Imbues saltiness and savor.
- 2 tbsp oyster sauce Adds a slightly sweet and earthy flavor.
- 1 tbsp sesame oil Elevates the dish with its nutty aroma.
- 1 tbsp cornstarch mixed with 2 tbsp water Acts as a thickening agent.
Cooking Oil
- 2 tbsp vegetable oil Ensures a high smoking point for searing the beef.
Instructions
Preparation
- Slice the flank steak against the grain into thin strips.
- Chop the broccoli into bite-sized pieces.
- Mince the garlic and grate the ginger.
Make the Sauce
- In a medium bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch slurry.
Stir-fry the Beef
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef in batches and cook for about 2 minutes until browned.
- Remove the beef and set aside.
Cook the Broccoli
- In the same skillet, sauté the broccoli for about 3 minutes until bright green and tender-crisp.
Combine
- Return the beef to the skillet with the broccoli.
- Pour the prepared sauce over the beef and broccoli, stirring quickly to coat.
- Cook for an additional 2 minutes or until the sauce thickens.
Serve
- Plate the dish over steamed rice or noodles, and sprinkle with sesame seeds.
Notes
Serve with steamed jasmine rice or chilled noodles tossed in sesame oil to enhance the meal experience.