Chocolate Cake Roll
A delightful dessert featuring a rich chocolate cake rolled with a creamy filling and topped with glossy ganache, perfect for any celebration.
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs room temperature for better volume
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar for rolling
For the Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract for filling
For the Topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper, lightly greasing it.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Batter Preparation
- In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5-7 minutes until thick and pale.
- Add in the vanilla extract and vegetable oil, mixing until well combined.
- Gradually fold in the dry ingredients using a spatula, ensuring everything is combined without over-mixing.
Baking
- Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes until a toothpick comes out clean.
- After baking, remove the cake and immediately sprinkle powdered sugar on a clean kitchen towel.
- Flip the cake onto the towel, peel off the parchment, and roll up the cake with the towel. Let cool completely.
Filling Preparation
- While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
Assembly
- Unroll the cooled cake carefully and spread the whipped cream filling, leaving a small border around the edges.
- Gently roll the cake back up, ensuring not to tear it, and place seam-side down on a serving platter.
Ganache Topping
- Heat the heavy cream in a microwave-safe bowl until it begins to simmer. Pour over the chocolate chips and stir until smooth.
- Let the ganache cool slightly before pouring it over the rolled cake, allowing it to drip down the sides.
Serving
- Slice the cake and serve. Enjoy this delicious dessert with family and friends!
Notes
Ensure eggs are at room temperature for better volume. Consider adding a tablespoon of espresso powder to enhance the chocolate flavor. Roll the cake while it’s warm to prevent cracking and make re-rolling easier. Experiment with flavors in the filling for variety.