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Delicious Chocolate Cake Roll with cream filling on a white plate

Chocolate Cake Roll

A delightful dessert featuring a rich chocolate flavor and a light, airy sponge cake, filled with creamy whipped filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3/4 cup all-purpose flour Provides structure and lightness.
  • 1/4 cup unsweetened cocoa powder Adds deep chocolate flavor without extra sweetness.
  • 1 tsp baking powder Essential for a soft and airy texture.
  • 1/4 tsp salt Enhances the flavor of the chocolate.
  • 4 large eggs Acts as the binding agent for a fluffy sponge.
  • 3/4 cup granulated sugar Sweetens the cake and helps achieve the perfect consistency.
  • 1 tsp vanilla extract Infuses a warm, inviting aroma.
  • 1/4 cup milk Keeps the cake moist.

Filling Ingredients

  • 1 cup heavy cream Whipped for a rich and creamy filling.
  • 2 tbsp powdered sugar Sweetens the whipped cream.
  • 1 tsp vanilla extract (for filling) Adds a comforting flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • Line a 10 x 15 inch jelly roll pan with parchment paper.
  • Sift together flour, cocoa powder, baking powder, and salt in a bowl.
  • In another bowl, beat the eggs until thick and pale.
  • Gradually add granulated sugar and vanilla, beating until combined.
  • Gently fold in the dry ingredients and milk.
  • Pour the batter into the prepared pan and smooth it out evenly.

Baking

  • Bake for 10-12 minutes until the cake springs back when touched.
  • Immediately roll the cake in parchment paper or a clean kitchen towel while still warm.
  • Allow the cake to cool completely while rolled up.

Filling and Assembly

  • Whip the cream with powdered sugar and vanilla until stiff peaks form.
  • Once the cake has cooled, carefully unroll it and spread the whipped cream filling evenly.
  • Re-roll the cake carefully, ensuring the filling doesn’t spill out.
  • Chill in the refrigerator for at least 30 minutes before slicing.
  • Optional: Dust with cocoa powder or powdered sugar before serving.

Notes

Tips include using room temperature eggs for better volume, and consider adding coffee for extra flavor.
Keyword Cake Roll, Chocolate Cake Roll, Chocolate Dessert, Easy Dessert, Whipped Cream Filling