Chocolate Chip Cookie Dough Brownie Bombs
A delightful treat combining fudgy brownies with gooey chocolate chip cookie dough, perfect for dessert lovers.
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened to creamy perfection
- 1/2 cup brown sugar, packed for rich flavor
- 2 tablespoons granulated sugar for added sweetness
- 2 tablespoons milk to bind it all together
- 1 teaspoon vanilla extract the heart of any great dessert
- 1/2 cup mini chocolate chips for chocolatey goodness
For the Brownie Batter
- 1 box brownie mix (or homemade brownie mix) for a personal touch
- 1/4 cup vegetable oil for a moist brownie base
- 2 large eggs for structure
- 2 tablespoons water to achieve the right consistency
- 1/2 cup mini chocolate chips for rolling those brownie bombs in
Instructions
Preparation of Cookie Dough
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until smooth and fluffy.
- Add milk and vanilla extract, mixing thoroughly to integrate all flavors.
- Gradually incorporate the flour, folding in mini chocolate chips just until combined.
- Roll the cookie dough into small balls, roughly 1 inch in diameter.
- Place these spheres on a parchment-lined baking sheet and freeze for at least 30 minutes.
Preparation of Brownie Batter
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare the brownie batter as directed on the box.
- Spread a small dollop of brownie batter at the bottom of the baking pan.
- Gently place a frozen cookie dough ball into each brownie bomb and cover it completely with the remaining brownie batter.
Baking
- Bake for 18-22 minutes until a toothpick inserted comes out clean.
- Allow to cool completely in the pan.
- Roll each cooled brownie bomb in mini chocolate chips.
Notes
Heat-treat the flour for safety. Feel free to get creative with mix-ins like nuts or different chocolate types.