Chocolate Chip Cookie Dough Pizza
A delightful dessert pizza made with a warm cookie crust and topped with a creamy layer of sweetened cream cheese, chocolate chips, and optional toppings for an explosion of flavors.
Ingredients
For the crust
- 1 tube (16.5 oz) refrigerated chocolate chip cookie dough Soft, chewy, and rich in flavor.
For the cream cheese topping
- 1/2 cup cream cheese, softened Adds a delightful tanginess.
- 1/4 cup powdered sugar Transforms the cream cheese into frosting.
- 1 teaspoon vanilla extract Enhances the flavor profile.
For the toppings
- 1/2 cup mini chocolate chips Adds bursts of chocolate flavor.
- 1/4 cup sprinkles (optional) Enhances the visual appeal.
- 1/4 cup crushed nuts (optional) Introduces a slight crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the refrigerated cookie dough into a large circle, approximately 12 inches in diameter.
- Transfer the dough onto a parchment-lined baking sheet and bake for 12-15 minutes until the edges turn golden brown.
- Allow the cookie to cool completely on the baking sheet.
Topping & Serving
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Sprinkle mini chocolate chips, and optional sprinkles and crushed nuts on top.
- Slice into wedges and serve immediately or refrigerate for a firmer texture.
Notes
Let the cookie crust cool completely before adding the topping to prevent runny cream cheese. Use parchment paper for easy transfer. Serve with vanilla ice cream for a delicious contrast.