Chocolate Fudge Cupcakes
Indulge in the rich and fudgy greatness of these Chocolate Fudge Cupcakes, topped with velvety frosting for a heavenly dessert experience.
Ingredients
For the Cupcakes
- 1 cup all-purpose flour (125g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted (115g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup brown sugar, packed (100g)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk (120ml)
- 1/2 cup hot coffee (or hot water, 120ml)
For the Frosting
- 1 cup unsalted butter, softened (230g)
- 2 cups powdered sugar (240g)
- 3/4 cup unsweetened cocoa powder (65g)
- 1/2 cup heavy cream (120ml)
- 1 tsp vanilla extract
- 1 pinch salt
For Garnish (Optional)
- Chocolate shavings
- Mini chocolate chips
- White chocolate curls
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan by lining it with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar, and beat until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with whole milk and hot coffee, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Baking
- Bake the cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting
- Beat the softened butter with powdered sugar and cocoa powder in a medium bowl until smooth.
- Gradually add in heavy cream, vanilla extract, and salt, beating until the frosting is light and fluffy.
- Spread the frosting on each cooled cupcake and garnish with chocolate shavings, mini chocolate chips, or white chocolate curls if desired.
Notes
For perfect results, ensure ingredients are at room temperature. Consider adding chocolate chips or nuts to the batter for added texture. Always taste the batter before baking.