Christmas Cookie Bars
These warm, gooey Christmas cookie bars deliver a delightful, chewy texture and a nostalgic flavor, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, room temperature The backbone of our bars, providing a rich, buttery flavor.
- 1 cup granulated sugar Adds sweetness and encourages that golden, chewy texture.
- 1 cup brown sugar, packed Infuses depth and moisture, contributing to that irresistible gooeyness.
- 2 large eggs Binds the ingredients, adding moisture and richness to the batter.
- 2 tsp vanilla extract The aromatic essence that dances through the bars.
- 2.5 cups all-purpose flour The foundational ingredient, creating the perfect texture.
- 1 tsp baking powder Ensures that our cookie bars rise beautifully as they bake.
- 0.5 tsp salt Balances sweetness, enhancing the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed; don’t overmix.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
For healthier alternatives, consider using a sugar substitute, dairy-free buttery spread, or whole wheat flour. Serve warm with ice cream or topped with whipped cream for added delight.