Churro Stuffed French Toast
Indulge in a plate of Churro Stuffed French Toast, where thick slices of buttery brioche cradle a sweet, creamy churro filling, all coated in cinnamon sugar—perfect for any sweet breakfast moment.
Ingredients
Main ingredients
- 8 slices thick-cut brioche bread Soft, buttery, and perfectly dense.
- 4 large eggs Provide the structure and richness.
- 1 cup whole milk Enhances flavor and texture.
- 1 cup granulated sugar For sweetness.
- 2 tablespoons ground cinnamon Infuses warmth and nostalgia.
- 1 teaspoon vanilla extract Adds depth and sweetness.
- 1/2 cup churro filling A mixture of cinnamon sugar and cream.
Cinnamon Sugar Coating
- 1 cup granulated sugar For coating.
- 2 tablespoons ground cinnamon For coating.
Instructions
Preparation
- In a large bowl, whisk together eggs, whole milk, sugar, and vanilla extract until fully combined and frothy.
- Spread the churro filling generously on four slices of brioche bread.
- Top with the remaining slices to form delightful sandwiches.
- Dip each sandwich into the egg mixture, coating both sides thoroughly.
- In a shallow dish, mix granulated sugar and cinnamon for the coating.
Cooking
- Preheat a skillet over medium heat and add butter until melted.
- Place each sandwich in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Immediately roll each piece in the cinnamon sugar mixture until perfectly coated.
Serving
- Serve warm with drizzles of syrup, whipped cream, or fresh fruit for extra indulgence.
Notes
For healthier alternatives, consider low-sugar substitutes or dairy-free options for the milk and filling. Serve this dish for brunch events or as a dessert.