Cinnamon Apple Cake
A warm and inviting Cinnamon Apple Cake with tender chunks of apples and a delightful hint of cinnamon, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The backbone of your cake, providing structure and a pillowy texture.
- 1 tsp baking powder Ensures your cake rises beautifully, creating that perfect fluffy crumb.
- 2 tsp ground cinnamon A wonder spice that adds warmth and a nostalgic fragrance.
- 1 cup granulated sugar Balances the tartness of the apple.
Wet Ingredients
- 2 large eggs (room temperature) Vital for moisture and texture.
- 1/2 cup unsalted butter (softened) Adds richness and moist quality.
- 1 tsp vanilla extract Enhances the flavors.
- 1/2 cup whole milk Ensures the batter remains moist.
Main Ingredient
- 2 cups chopped apples (Granny Smith or Honeycrisp) Offers freshness and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and granulated sugar.
- Cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the creamed mixture, alternating with the whole milk, until combined.
- Gently fold in the chopped apples.
Baking
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Notes
This cake is great served warm with vanilla ice cream or dusted with powdered sugar. It keeps well in an airtight container at room temperature for up to 3 days.