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Delicious slice of Cinnamon Roll Poke Cake topped with icing and cinnamon.

Cinnamon Roll Poke Cake

Indulge in the warm, inviting aromas of freshly baked Cinnamon Roll Poke Cake, combining the classic flavors of cinnamon rolls with a delectable poke cake for a delightful experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Brunch, Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 1 box vanilla cake mix (plus the ingredients listed on the box) The foundation of our cake, promising airy, tender slices bursting with vanilla flavor.
  • 1/2 cup brown sugar Rich and caramelly, this sugar adds depth and warmth to the dish.
  • 1 tablespoon cinnamon The fragrant spice that envelops the cake in an aromatic embrace.
  • 1 can (14 oz) sweetened condensed milk A creamy, decadent addition that transforms this cake into a luscious treat.
  • 1/4 cup melted butter Adding richness and moisture, ensuring our cake is sumptuous and tender.
  • 1 teaspoon vanilla extract Enhancing the overall flavor profile with its heavenly essence.
  • 1 teaspoon cinnamon An additional sprinkle of spice to further infuse our delights.

For the Cream Cheese Drizzle

  • 4 oz cream cheese, softened Bringing a smooth, tangy balance to the richness of the cake.
  • 1 cup powdered sugar Keywords of sweetness that top off our creation with a sugary glaze.
  • 2 tablespoons milk Creating the perfect consistency for drizzling over our cake.
  • 1/2 teaspoon vanilla extract A final touch of flavor that enchants every bite.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Prepare the vanilla cake batter according to the package instructions, stirring in the brown sugar and cinnamon.
  • Pour the batter into the greased baking dish and bake as directed on the cake mix box.

Filling and Drizzling

  • Combine the sweetened condensed milk, melted butter, vanilla extract, and cinnamon in a bowl, stirring until blended.
  • Once the cake is ready, cool for about five minutes before poking holes all over its surface.
  • Pour the filling mixture generously over the cake, allowing it to soak into the holes, and let it sit for at least 20 minutes.
  • In a separate bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the cream cheese mixture over the cooled cake and slice to enjoy.

Notes

Let the cake cool slightly before poking holes to allow the filling to soak in better. Be generous with filling to avoid dry spots.
Keyword Cinnamon Roll Poke Cake, Dessert Recipe, Easy Baking, Poke Cake, Sweet Treat