Cinnamon-Sugar Pizza
A delightful dessert featuring a flaky crescent roll crust topped with a sweet cinnamon-sugar mixture and drizzled with creamy icing.
Ingredients
For the pizza crust
- 1 can (8 oz) refrigerated crescent roll dough Flaky and warm
- 2 tbsp unsalted butter Melted, adding richness
For the topping
- 1/4 cup granulated sugar Sweet and inviting
- 1 tsp ground cinnamon Aromatic and spicy
For the icing
- 1/4 cup powdered sugar For a decadent drizzle
- 1 tbsp milk For icing, creamy and smooth
- 1/2 tsp vanilla extract For icing, fragrant and comforting
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and press into a large rectangle or circle.
- Pinch the seams to create a cohesive crust.
- Brush the melted butter evenly over the dough.
Topping and Baking
- In a separate bowl, mix granulated sugar and cinnamon.
- Sprinkle the sugar mixture over the buttered dough.
- Place the pizza in the oven and bake for 10-12 minutes until edges are golden brown.
Icing Preparation
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm pizza before serving.
Notes
For a healthier version, try whole wheat or gluten-free dough. Customize with nutmeg or enjoy fresh fruits on top.